Well December is all things Christmas 🎄 and it will be very busy for Rigsbys, Elves and myself, can’t wait to make some exciting and festive goodies for everyone this year 🤩💚
Diary Events
1st - Shiny Tap Xmas Market
7th & 8th- Carsington Water Xmas Market
14th - Village Market Radcliffe on Trent
15th - Spring Lakes Xmas Market
19th - Spring Lakes Xmas Market
It’s our final forage and make of 2024 at Spring Lakes then we are straight into the Christmas Markets. Expect lots of Rigsbys Christmas seasonal treats and we will also be making extra special Christmas hampers which will make for really unique Christmas presents 🎁
Diary Events
2nd - Rigsbys Forage and Make at Spring Lakes
10th - Chilwell Garage Famers Market
16th - Nottingham Forager Event at Mojo
17th - Carsington Water Artisan Market
23rd. - Strelley Hall Christmas Market and Alfreton Xmas Lights Market
28th - Swanwick Hall Christmas Market
A big milestone for Rigsbys is that we now have an online shop so you can now get your Rigsby food and drink delivered to your door.
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Diary Events
5th - Wilder Derbyshire, Bether Heage
12th - Rigsbys Forage and Make at Oak Tree Alpacas 🦙
16th - Nottinghamshire Food Summit Keynote
20th - Chilwell Garage Artisan Market
27th Rigsbys Forage and Make at the Moot Bar and Windmill Community Gardens Pumpkin day
We have our first 2 forage and make events in September at the Moot Bar and Spring lakes Watersports. Come and join us for the chance to go on a foraging walk and to make your own Rigsbys Seasonal Foods products to take home with options for lunch and further activities in the afternoon
Full details on the Forage and Make webpage
Diary Events
14th September- Forage and Make at the Moot Bar
15th September- Artisan Market Carsington Water
22nd September - Forage and Make at Spring Lakes
28th September - Alfreton Artisan Market
Shop Zero is an excellent Eco enterprise run and owned by Dr Sarah Maloy in the heart of Nottingham City Centre, where you can buy a wide variety of products from coffee to skin care products with a real focus on Zero Waste.
Rigsby’s products are now available in store and we are excited to have been invited to have a “pop up” day on March 23rd.
below is a link to Shop Zero
Shop Zero
We are excited to have been asked to attend this years combined wine festival on Saturday 17th February where we will be offering samples and selling our latest foraged and homegrown food and drink.
This will include some exclusive Liqueurs including Shiitake Mushroom as well as homegrown Fig leaf with orange and cardamom.
A link to the Notts\Derby wine school can be found below: -
https://www.localwineschool.com
On 27th January Rigsbys Seasonal Foods and Mater Mushrooms will be attending the annual Potato Day at Sherwood Church in Nottingham where we will have a range of exciting new products including Medical Mushroom Tinctures and boozy Jelly ears 👂.
for more information on NOG’s there is a link below: -
https://nottinghamorganicgardeners.com
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