Both Rigsby and I are very proud of our achievements since we started in September 2023 and here is what we have been awarded so far
We were both surprised and delighted when Rigsby's Seasonal Foods won this award. This years competition (voted by judges, academic and fellow competitors) was fierce with over 500 entries and we also got a very useful £500 prize for our little company
We take our whole supply chain seriously down to what we use to wash our aprons and event through to what toilet rolls we use. With this in mind we only buy from Eco conscious suppliers
Through the excellent people at the UK Food and Drink Forum we were awarded a 2 day placement with the Southwest Food-Works to develop two of our innovative new products. Our clear fruit honey and Pasta from Waste bread. We are indebted to both Trudi Waldrum and Zoe Plant for this opportunity
This one is more a bit of fun but everyone loves Rigsby dog and this award is just for him for being such a superstar and the best foraging buddy a man could get
We are still a relatively new company but we want to share our story to inspire others and this section will build into a library of case studies in the years to come.
The Broxtowe Accelerator programme has massively help Rigsby's Seasonal Foods in its early development, this case study details that story and the help that was provided.
https://www.d2n2growthhub.co.uk/about/case-studies/rigsbys-seasonal-foods/
In 2024 Rigsby's Seasonal Foods entered the National Ingenuity Programme and competition for innovative entrepenuers. We were thrilled to win the "Peoples Choice" Award and this case study details our submission that helped us achieve this prize.
Ingenuity Finals Case Study
Watch this space
Watch this space
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